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This set of sugar tongs in the Burgundy pattern by Reed & Barton are a classic part of dining. The nicely weighted tongs were once used to pick up sugar cubes but now are used in multiple dining tasks including appetizers, nuts, and candies.
The tongs are in excellent estate condition with no monogram. Click on the picture a few times to obtain the largest image. Thanks for taking time to stop by White Water Antiques
